Culinary Recipe Development

In Spring of 2011, The Culinary Innovations Team undertook a new recipe development project inspired by team members and culinary trends. The following recipes will be made available on

The Argentinian Beef Melt - an open-faced gourmet grilled cheese that elevates leftover pot roast or brisket with with Argentinian flair.

Asian Country Style Ribs – a Beef Foodservice favorite with fewer ingredients and a similar great taste. 

BBQ "Nachos" – who needs tortillas when you’ve got shredded beef on waffle fries?

Beefed up Mac and Cheese – nothing like the boxed kind. This recipe “ups the umami” quotient by adding delicious gorgonzola cheese to a silky white sauce and good beef protein.

Beefy Italian Stuffed Shells – Looks difficult but couldn’t be easier to duplicate this Italian standard at home.

Beefy Pastie Pies – individual potato, carrot, onion and beef pies topped with pie crust – not your mom’s pot pie.

Biscuits and Beef Sausage Gravy – Beef for breakfast … yes, please.

Corned Beef Hash – Here’s what to do with the St. Patty’s Day leftovers.

Loose Beef Sandwich – Brown it, pile it on a hoagie and add your favorite toppings. Coney, Italian and Philly styles available.

Orange Peel Beef – a Chinese restaurant favorite with a sweet orange flavor.

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